On the Thursday Morning Show John and Heidi talk with local brewery’s about how they have been doing during the pandemic. Bill Martinetto, owner of Rapids Brewing Companyin Grand Rapids, joins them from the woods while picking ramps. Bill talks about what it was like for the brewery to go from no restrictions to curbside service and now the partial opening outdoors on Monday, June 1st. Their plan is to use the outdoor space they have by following the state guidelines of wearing face masks and spacing tables with four to a table or six if you are family. The menu will be slilghtly pared down with use of fresh local ingredients. Bill also lets us in on the new beers that are on the way.
Rapids Brewing: Discussion on being open during the pandemic
