On the extended hour of the Thursday Morning Show, Katie Carter talks with Megan Hill, one of the owners of Bemidji Brewing. Megan gives us some history on how the brewery got its start and how they were able to make the changes needed to operate during the pandemic. With plans having to change daily she said they have learned to expect the unexpected. With the partial opening nearing, Megan announced that they would not be opening for on premise consumption at that time. They are working to make sure that they are in the best position to keep their staff and customers safe and are planning to open at some point in June, letting us know when through social media.
Bemidji Brewing has expanded their beer sales to liquor stores throughout northern Minnesota. Megan gives a list of the new beers that will now be available in cans at a liquor store near you!