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What's For Breakfast: Something crusty for big breakfast Friday

Don't forget the thinly sliced onions

Each week John pulls up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Don, from St. Paul didn't save any of his crusty baguette with schmear of cream cheese, onion and a little smoked salmon for John.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes isyour membership and an email!