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What's For Breakfast: Whole milk and bacon grease

Where the whole milk comes from

Each week John and Jennifer pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Susan Hoppe from Balkan Township was cooking up some fried, sunny-side-up eggs cooked in bacon grease on an English muffin with a tall glass of whole milk.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes isyour membership and an email!