What's For Breakfast: Two pots of strong, black coffee
Each week Sarah and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week’s caller, Mary Jensen of Cass Lake described her breakfast of diced ham, shredded cheese in the fluffiest scrambled eggs ever, and of course, cracked wheat toast with butter and jelly to mix in with the eggs.
Hear the whole conversation by clicking below.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!