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What's For Breakfast: "The Best Breakfast In America"

Potica from Hibbing

Each week John and Heidi pull up a chair to one of our member’s kitchen tables and get to know them a little bit better. This week, they just turned up the microphone in the KBXE studio and found Katie Carter. She was eating a breakfast of potica, oatmeal with strawberries, and a giant cup of black coffee.

Hear the whole conversation by clicking below.

Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast.  All it takes is your membership and an email!