John picked up a random call for What's For Breakfast and found Chris Baker on the other end of the line. Chris starts his day with hors d'oeuvres of a favorite adult beverage in his version of night after working third shift and ending his work day in the morning. He told Heidi and John about his leftovers from his mom and a special treat of leftover pizza this morning. Chris has been volunteering since the beginning of the station's history in 1976. His love of music started when he went to the laundromat with his mom and spent his time at the record store next door. Hear the whole conversation by clicking below.
Thanks to our sponsor Homestead Mills for their support of this program! Let us know if you want to be our guest on What's For Breakfast. All it takes is your membership and an email!