Thirteen years in the making, the Stifel Loppet Cup delivered world-class cross-country skiers, large crowds of cheering spectators and a "bluebird day" in Minneapolis.
KAXE contributing photographer Lorie Shaull made the trip down to the Loppet Cup Sprint cross-country skiing World Cup event and shares some of her observations.
MINNEAPOLIS — After more than 20 years, the Cross-Country World Cup was finally back in the U.S., specifically to Theodore Wirth Park in Minneapolis. The last time a World Cup race was in Minnesota, it took place in 1985 at Giants Ridge in Biwabik.
As of the 2023-24 season, Ely skier Erin Bianco is a professional World Cup athlete. The Loppet Cup Sprint on Saturday, Feb. 17, was her fourth World Cup race in front of approximately 20,000 cheering spectators.
The crowds were loud and cheered for athletes from all countries, but especially turned it up a notch for the U.S. skiers.
Bianco said later, “I couldn’t even feel how tired I was because I was in a tunnel of noise! It was so sweet ... it got me up that hill for sure!”
There was no mistaking the sound of the crowd when Olympic gold medalist and Afton, Minnesota, native Jessie Diggins approached.
Diggins was instrumental in establishing a Minneapolis stop for the World Cup. After her Olympic gold win in 2018, she used some of that leverage to push for the stop. It almost happened, but COVID-19 changed that plan.
Finally, everything came together over the weekend.
The Loppet Foundation, a Minneapolis nonprofit, was able to secure the $3.5 million needed to cover expenses.
Luckily, temperatures over the weekend remained cold enough to keep the course in fairly good shape. And some 6 inches of freshly fallen snow covered Theodore Wirth Park in a nice white winter blanket.