Three generations. Two chicken shacks. One recipe for disaster. Sisters Amanda and Mae clash when a reality TV show visits their small Kansas town to film a competition between the family's two fried chicken restaurants. This is writer KJ Dell'Antonia’s debut novel. It’s called The Chicken Sisters. KJ is the former editor of MotherLode and current contributor to The New York Times, as well as the author of How to Be a Happier Parent.
