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What's For Breakfast: Oatmeal in the Smoky Hills of Minnesota

Robin Cunningham joined John and Heidi to describe a beautiful bowl of oatmeal, complete with a freshly picked apple, cinnamon, and walnuts; and topped with butter and cream. "It tastes like apple crisp alamode," Robin said. To compliment the meal, she was drinking freshly ground French roast coffee all in the comfort of the smoky hills of Minnesota.

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