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Mt. Iron Class on Local Foods for Thanksgiving - Thurs Nov. 17th

Today on our weekly local food segment we talked with Marlise Riffel from the Iron Range Sustainability Project.  They are hosting an event Thursday November 17th with Chef Jenna Ballinger on local, vegetarian cooking for Thanksgiving. 

IRPS facilitates collaboration towards a sustainable and thriving Iron Range.

The goal of IRPS is to build connections between community, economy, and environment to promote sustainable living in northeastern Minnesota.

What local foods are on your Thanksgiving table?  Send us an email

Heidi Holtan is KAXE's Director of Content and Public Affairs where she manages producers and is the local host of Morning Edition from NPR. Heidi is a regional correspondent for WDSE/WRPT's Duluth Public Television’s Almanac North.