What's your weekend cocktail? Email us or try this from cookbook author Julia Turshen. She was our guest on the Friday Morning Show.
Here's the recipe fromJulia's book "Small Victories"
Ingredients
- 2 tbsp Lemon juice, fresh
- 1 tbsp Maple syrup
Frozen
- 1 Ice cubes
Beer, wine & spirits
- 3 dashes Angostura bitters
- 3 tbsp Whiskey
Liquids
- 1/2 cup Seltzer water
In medium bowl whisk together the maple syrup, lemon juice, whiskey, and bitters. Fill a highball glass to the top with ice and pour the whiskey mixture into it. Top with the seltzer and give it a stir.